"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GRANDMA O'S PEROGIES Recipe

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This recipe for GRANDMA O'S PEROGIES, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 tsp. salt
2 eggs (beat first)
1 c. water
1 tsp. oil

Directions:
Directions:
Mix eggs, water, and oil together. Add to the rest and mix. Let sit 10 minutes.

Cook potatoes, fry onions and put cheese in when mashing potatoes.

Make little balls of potatoes. Roll dough very thin. Line up potatoes on dough. Wrap dough over potatoes. Cut little circles with glass. Pinch edges thin. Boil 15 minutes (slow boil). Brown butter, pour over perogies.

 

 

 

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