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Grandma’s Risotto Recipe

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This recipe for Grandma’s Risotto is from The Benz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of Goya medium grain rice or Arborio but more expensive
1 container of chicken brother
2 cups of water
Butter
Olive oil
Quarter to a half cup of white wine( red will change color of Risotto)
2 tsp salt
White pepper to rice so you don’t see black spots
Grated cheese
Directions:
Directions:
Put oil and butter in pot.
Put heat on high
Squeeze garlic just 1-2 squeezes while onion sautee
Sautrer onion until transparent and then add all the rice.
Keep turning and toast a little bit you don’t want brown.
Add salt
Little broth at a time make a river and run spoon down the middle and make sure the river doesn’t seep out add more m
Browning but not lose color
Let It sit for a few minutes then make another river
You’ll hear when It ready and keep making rivers until risotto is fully cooked.
Add Parmesan cheese when finished.

 

 

 

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