"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MINESTRONE SOUP Recipe

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This recipe for MINESTRONE SOUP, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAUL BROWN
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 SLICES COOKED BACON CHOPPED
1 ONION CHOPPED
1 CUP CELERY CHOPPED
3 CLOVES GARLIC MINCED
3 TSP BASIL
2 CUP BEEF BOULLION
2 CANS BEAN W/ BACON SOUP
1 LG CAN TOMOTOES
1 CUP SHELL MACARONI
1/2 HEAD OF CABBAGE SHREDDED
4CUPS WATER
2 SMALL ZUCCHIN CUBED
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Directions:
Directions:
COOK BACON, ONION, CELERY AND GARLIC AND BASIL TILL TRANSPARENT..ADDALL OTHER INGEDIENTS UNTIL NOODLES ARE DONE

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MIN

 

 

 

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