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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MINESTRONE SOUP Recipe

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This recipe for MINESTRONE SOUP is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 SLICES COOKED BACON CHOPPED
1 ONION CHOPPED
1 CUP CELERY CHOPPED
3 CLOVES GARLIC MINCED
3 TSP BASIL
2 CUP BEEF BOULLION
2 CANS BEAN W/ BACON SOUP
1 LG CAN TOMOTOES
1 CUP SHELL MACARONI
1/2 HEAD OF CABBAGE SHREDDED
4CUPS WATER
2 SMALL ZUCCHIN CUBED
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Directions:
Directions:
COOK BACON, ONION, CELERY AND GARLIC AND BASIL TILL TRANSPARENT..ADDALL OTHER INGEDIENTS UNTIL NOODLES ARE DONE
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MIN

 

 

 

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