"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Blossoms, by Hershey's, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c butter 3/4 c peanut butter 1/3 c sugar 1/3 c light brown sugar - firmly packed 1 egg 2 T milk 1 T vanilla 1 1/2 c flour 1 t baking soda 1/2 t salt 48 Hershey Kisses - unwrapped
Beat butter and peanut butter until well blended. Add sugars and beat until fluffy. Add egg, milk, and vanilla - beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Shape dough into balls and place on ungreased cookie sheet. Bake at 375º for about 8 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookies[cookies will crack around edges]. Remove from cookie sheet to wire rack. Cool.
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