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Pistachio and White Chocolate Cookies Recipe

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This recipe for Pistachio and White Chocolate Cookies is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shelled pistachio nuts
1 1/4 cups light brown sugar
3/4 cup shortening
2 Tbsp milk
1 Tbsp vanilla
1 egg
1 3/4 cup flour
1 tsp salt
3/4 tsp baking soda
1 cup white chocolate chunks
Directions:
Directions:
Spread the nuts on a baking sheet and bake at 350º for 7 - 10 minutes, until toasted, stirring several times.
Place the nuts in a kitchen towel, rub to remove most of the skin, cool, and then chop coarsely.
Increase oven temperature to 375º.
Beat the sugar, shortening, milk, and vanilla together until well blended, then add the egg.
Combine the flour, salt and, baking soda, then add to the creamed mixture until just blended.
Stir in the white chocolate and the nuts and drop by rounded tablespoonfuls onto ungreased cookie sheets 3-inches apart.
Bake 1 sheet at a time for 8 - 10 minutes.
Cool for 2 minutes in pan, then remove to wire racks to cool completely.

 

 

 

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