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Fluffy Chocolate Chip Cookies Recipe

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This recipe for Fluffy Chocolate Chip Cookies is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 cups all purpose flour
2 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup room temperature unsalted butter
2 eggs
3/4 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 cups semi sweet chocolate chips
Directions:
Directions:
Preheat oven to 350 and line cookie sheet with parchment paper
Sift together the flour, cornstarch, baking powder, baking soda, salt and set aside
In a separate bowl or stand up mixture cream together the room temp butter, both sugars , eggs and vanilla. Blend until smooth and fluffy
Add the flour mixture to the butter mixture a little at a time until all of it is incorporated
Fold in chocolate chips
I used a 1 1/2 tablespoon cookie scoop and place the mounds of cookie dough about 2 inches apart
Bake 11-13 minutes depending on your oven-the edges should be slightly brown
cool on a wire rack
Preparation Time:
Preparation Time:
prep 10 min cook 11 min

 

 

 

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