Alexis Brown Sugar Chocolate Chip Cookies - Martha Stewart Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. (4 sticks) unsalted butter, room temperature, plus more for baking sheets
3 c. packed light-brown sugar
1 c. granulated sugar
4 large eggs
2 tsp. pure vanilla extract
3 ½ c. all-purpose flour
1 ½ tsp. salt
2 tsp. baking soda
1 ½ c. best-quality chocolate chips
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Directions: |
Directions:Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla.
Sift together dry ingredients into a large bowl.
Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
Scoop dough onto baking sheets; refrigerate:
Use ¼ c. scoop to scoop dough onto un-greased baking sheets; space at least 2 inches apart to allow for spreading. Cover with plastic wrap and refrigerate for at least an hour or up to 2 days.
Preheat oven to 375°F. Remove cookies from refrigerator and bake until golden, 10 to 12 minutes; rotating the pan halfway through. Remove cookies from baking sheets, and allow to cool on baking racks. |
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Number Of
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Number Of
Servings:50 four inch cookies |
Personal
Notes: |
Personal
Notes: This is Martha Stewart's daughters recipe she's baked since she was 12 years old. Kathleen Weber has baked them since 1984 and they are still baked everyday at Della Fattoria.
These cookies are thin, crisp and delightful.
Use parchment on your sheet pan if you have it. Saves on clean-up time.
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