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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Bundt Bread Recipe

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This recipe for Carrot Bundt Bread is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c shredded carrot
1 c finely chopped pecans
2 c flour
1 1/4 c sugar
2 tsp baking powder
2 tsp cinnamon
3 eggs
1 1/2 c vegetable oil
2 tsp vanilla
1 tsp salt
Directions:
Directions:
In a medium bowl, toss together the carrots and pecans; set aside. In another bowl, stir together flour, sugar, baking powder, cinnamon, and salt; set aside. In a large mixing bowl, beat eggs, add oil and vanilla. Gradually beat in flour mixture, then carrot mixture. Turn into a greased bundt pan. Bake at 325º for 1 hour and 10 minutes or until a toothpick inserted into center comes out clean. Cool 20 minutes, then remove from pan. Cool completely before slicing.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Very rich, but very good. Perhaps for a very special occasion.

 

 

 

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