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Carrot Bundt Bread Recipe

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This recipe for Carrot Bundt Bread, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c shredded carrot
1 c finely chopped pecans
2 c flour
1 1/4 c sugar
2 tsp baking powder
2 tsp cinnamon
3 eggs
1 1/2 c vegetable oil
2 tsp vanilla
1 tsp salt

Directions:
Directions:
In a medium bowl, toss together the carrots and pecans; set aside. In another bowl, stir together flour, sugar, baking powder, cinnamon, and salt; set aside. In a large mixing bowl, beat eggs, add oil and vanilla. Gradually beat in flour mixture, then carrot mixture. Turn into a greased bundt pan. Bake at 325 for 1 hour and 10 minutes or until a toothpick inserted into center comes out clean. Cool 20 minutes, then remove from pan. Cool completely before slicing.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Very rich, but very good. Perhaps for a very special occasion.

 

 

 

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