"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
1 c flour
1/2 tsp salt
1 1/2 pint milk
8 oz cheddar cheese, shredded
1 pt chicken broth
8 oz stale beer
Paprika to color-optional
1/4 c finely diced each celery, onion,

green pepper, and carrot

Directions:
Directions:
Over low heat, melt butter in sauce pan, mix in flour and salt. Gradually add milk, stirring constantly over medium heat, until thickened. Melt cheese into sauce; remove from heat and set aside. In large soup pot combine broth and chopped veggies, bring just to boil and reduce heat. To this add cheese mixture, bring back to simmer, stirring constantly. When ready to serve add stale beer. Sprinkle with paprika. May be served with popcorn on top.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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