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Sauerkraut Soup Recipe

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This recipe for Sauerkraut Soup, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb smoked Polish sausage-sliced in
3 medium potatoes- peeled and cubed
1 inch pieces
2 medium onions- chopped
2 carrots, sliced
3 cans chicken broth
1 - 32 oz or 1 qt sauerkraut
1 - 6 oz tomato paste

Directions:
Directions:
In a large pot, lightly brown the sausage. Add potatoes, onions, carrots, and broth. Bring to boil; reduce heat and simmer for 30 minutes. Add 'kraut and tomato paste, mix well. Simmer 20 minutes longer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes to assemble, then 50 minutes simmer time.
Personal Notes:
Personal Notes:
Since we all LOVE sauerkraut, this a favorite of ours. Depending on your personal taste, you may omit the tomato paste. We like it either way.

 

 

 

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