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Sauerkraut Soup Recipe

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This recipe for Sauerkraut Soup is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb smoked Polish sausage-sliced in
3 medium potatoes- peeled and cubed
1 inch pieces
2 medium onions- chopped
2 carrots, sliced
3 cans chicken broth
1 - 32 oz or 1 qt sauerkraut
1 - 6 oz tomato paste
Directions:
Directions:
In a large pot, lightly brown the sausage. Add potatoes, onions, carrots, and broth. Bring to boil; reduce heat and simmer for 30 minutes. Add 'kraut and tomato paste, mix well. Simmer 20 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes to assemble, then 50 minutes simmer time.
Personal Notes:
Personal Notes:
Since we all LOVE sauerkraut, this a favorite of ours. Depending on your personal taste, you may omit the tomato paste. We like it either way.

 

 

 

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