"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Holiday Olive Cheese Ball / or Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Olive Cheese Ball / or Dip, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz softened cream cheese
2 - 5 oz. jars of Kraft Olive
1 tbsp dry minced onion
and Pimiento Spread
1/2 c chopped green olives
Sliced green olives to garnish

Directions:
Directions:
Mix together all ingredients except sliced olives to garnish. Form into a ball and wrap in plastic wrap. Chill 1 hour or overnight. Unwrap ball and cover surface with sliced green olives. Serve with crackers or snack breads. This could also be made as a dip and served in a bread bowl.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes for first step, then 20 minutes more to cover with sliced olives.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!