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Chocolate Chip Cookies Small Batch Recipe

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This recipe for Chocolate Chip Cookies Small Batch is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C flour
1/4 tsp baking soda
7 Tbs butter, divided
1/3 C dark brown sugar
1/4 C granulated sugar
1 tsp vanilla
1 tsp water
1/2 tsp salt
1 egg yolk
2/3 C semisweet chips
Directions:
Directions:
Preheat oven to 375º.

In medium bowl, whisk together flour and baking soda. Set aside.

In skillet over medium heat, melt 5 tablespoons butter. Cook, swirling constantly, until butter is dark golden brown, 1-3 minutes. Transfer to bowl. Add remaining 2 tablespoons butter and stir until completely melted. Whisk in brown sugar, sugar, vanilla, water, and salt. Add egg yolk. Whisk until smooth. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times (mixture should be thick, smooth, and shiny). Stir in flour mixture until just combined. Stir in chocolate chips.

Working with 3 tablespoons dough at a time, roll into balls and space 2 inches apart on prepared sheet. Bake 10-14 minutes or until cookies are golden brown and still puffy and edges have begun to set but centers are soft. Let cool on baking sheet 5 minutes. Transfer to wire rack to cookies cool completely.
Number Of Servings:
Number Of Servings:
Makes 8 cookies

 

 

 

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