"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

TACO SKILLET Recipe

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This recipe for TACO SKILLET, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAUL BROWN
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 # HAMBURGER
TACO SEASONING
1/2 ONION CHOPPED
1 SM CAN MUSHROOM PIECES
1 CUP WATER
2 CANS CHOPPED TOMATOES
2 CANS PINTO BEANS
2 CUPS FROZEN CORN


2CANS CHOPPED


TOMATOES

Directions:
Directions:
COOK HAMBURGER, ONION, MUSHROOM, TACO SEASONING, 1CUP WATER.REDUCE. ADD TOMATOES, BEANS , AND CORN . HEAT THROUGH. SERVE W/ HEATED TORTILLA SHELLS

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 HOUR
Personal Notes:
Personal Notes:
TORTILLA SHELLS W/ CHEESE MAKE A NICE TOUCH

 

 

 

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