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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
5 tbsp powdered sugar
1/2 c butter
2 eggs, whipped
1 tsp baking powder
1-1/2 c sugar
4 c rhubarb
Directions:
Directions:
Combine flour, powdered sugar and butter. Press into the bottom of 9x13 pan. Bake at 350º for 15 minutes. Combine rest of ingredients; pour on top of crust. Bake for 35 minutes or longer.

Contributed by Audrey Breid and Cindy Spingler

 

 

 

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