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Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie, by , is from The Jasper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joycell Dakins
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
16 oz. can pumpkin
1/2 c. Bisquick
2 1/2 tsp. vanilla
2 T butter
2 1/2 tsp pumpkin pie spice
13 oz. can evaporated milk
2 eggs

Directions:
Directions:
Blend all ingredients above in a bowl with a mixer for 2 minutes. Pour into sprayed pie pan and bake at 350 degrees for 55 minutes. Pie makes it's own crust.

 

 

 

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