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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grammy Pie's Pickled Cucumbers Recipe

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This recipe for Grammy Pie's Pickled Cucumbers is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 empty (and clean) mayo jar
1 cucumber, peeled and sliced
1 white onion
apple cider vinegar
salt
Directions:
Directions:
Peel one large cucumber and slice. Chop a half of a white onion. Put both in the jar. Fill jar with a 3:1 apple cider to vinegar ratio. Add 1 tsp. salt. Refrigerate for a minimum of 3 days.
Personal Notes:
Personal Notes:
My grandmother used to regularly make pickled cucumbers for our Sunday dinners. It was one of my favorites. This recipe is how I remember her making them, so it may not be exact.

 

 

 

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