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Cookie - Peanut Butter Chocolate Chip Recipe

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This recipe for Cookie - Peanut Butter Chocolate Chip is from The Fujitani Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup unsalted butter melted
½ cup creamy peanut butter
¼ cup granulated sugar
⅔ cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups flour
1 ¼ cups chocolate chips
Directions:
Directions:
Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy.
Beat in vanilla, egg, baking soda, and salt. Mix in flour slowly until cookie dough forms. Stir in chocolate chips.
Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes.

Preheat oven to 350°F.
Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look.
Store in an airtight container for up to 3 days or freeze for up to one month.
Personal Notes:
Personal Notes:
Don’t use the peanut butter that you have to stir.

If you make this with softened butter and not melted, you do not need to chill the dough.

 

 

 

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