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Bacon and Cheese Dip- Bread Bowl Recipe

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This recipe for Bacon and Cheese Dip- Bread Bowl, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena (Rathbone) Sinclair
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 slices bacon (about 12 ounces), diced, fried and well drained
16 ounces cream cheese, cubed, room temperature
3 cups shredded cheddar cheese
3/4 cup parmesan cheese (Fresh or grated)
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion - Optional
1/2 teaspoon dry mustard- Optional
1/2 teaspoon salt - Optional

Directions:
Directions:
1) Put all ingredients in the slow cooker; cover and cook on low, stirring occasionally, for about 1 to 2 hours, until cheese is melted and mixture is hot.
2) Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread or other dippers.

**Another option is to cook it in the crockpot, then pour into a Sourdough bread bowl. Bake in the oven for 10 minutes at 350 to warm up the bread bowl. Serve with pieces of bread or crackers- Wheat thins are good with it!

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a good party dip. It is best when it is warm.

 

 

 

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