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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Drizzled Pecan Cookies Recipe

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This recipe for Drizzled Pecan Cookies is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 1/2 cups packed brown sugar
1 egg
1 tsp vanilla
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1 1/4 cups chopped pecans

For the Caramel Drizzle:
1/2 cup brown sugar
1/4 cup heavy whipping cream
1/2 cup powdered sugar

For the Chocolate Drizzle:
1 oz semisweet chocolate, chopped
1 Tbsp butter
Directions:
Directions:
Cream together the butter and brown sugar, then beat in the egg and vanilla.
Combine the flour, baking powder, and salt.
Add to the creamed mixture, shape into 1-inch balls, and roll in the pecans.
Place 2-inches apart on ungreased baking sheets and flatten slightly.
Bake at 350º for 8 - 10 minutes.

For the Caramel Drizzle:
Bring the brown sugar and cream to a boil in a small saucepan.
Remove from heat and whisk in the powdered sugar.
Immediately drizzle over the cookies.

For the Chocolate Drizzle:
Microwave the chocolate and butter together for 30 second intervals, stirring between, until smooth.
Drizzle over the cookies.

Let stand until set.

 

 

 

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