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Fluffernutter Sandwich Cookies Recipe

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This recipe for Fluffernutter Sandwich Cookies is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1 1/4 sticks unsalted butter, room temp
1/2 cup packed brown sugar
1/4 cup sugar
1 1/4 cup creamy unsalted peanut butter
2 eggs, lightly beaten
2 tsp vanilla
1/2 cup oats
1/2 cup marshmallow cream
Directions:
Directions:
Whisk together the flour, soda, cinnamon, and salt.
Cream the butter and sugars together, then mix in 3/4 cup peanut butter and the vanilla.
Beat in the eggs until just combined, then stir in the oats.
Cover and chill until firm enough for scooping, about 2 hours.
Shape into tablespoon-sized balls and freeze for 15 minutes.
Place on 2 parchment paper lined baking sheets 2-inches apart and gently flatten with a fork in a criss-cross pattern.
Bake at 350º for 10 minutes.
Cool in the pan for 3 minutes, then transfer to a wire rack.
Spread half of the cookies with the remaining peanut butter and half with the marshmallow cream, then form into sandwiches.

 

 

 

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