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Grandma (Phyllis) Champagne's Sticky Chicken Recipe

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This recipe for Grandma (Phyllis) Champagne's Sticky Chicken is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bone in chicken legs or thighs, or 1 whole cut up chicken or a combination
1 jar (13-16 oz) orange marmalade
1 jar Ah So Chinese Barbecue Sauce (available on Amazon)
2 T. soy sauce
Directions:
Directions:
Combine all ingredients. Let chicken marinate for up to 8 hours (optional). Preheat oven to 325º. Add chicken with sauce to baking pan and place uncovered in the oven for 60 minutes, basting frequently. (Chicken should be skin side up). Chicken will get brown and caramelized with this sticky, delicious sauce!
Personal Notes:
Personal Notes:
This was also my mother's recipe.

 

 

 

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