"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 lb bag frozen french fries 6 pieces cooked bacon 1 cup shredded Colby Cheese
Cook frozen french fries according to instructions on the bag. Drain on paper towel. Place on platter. Sprinkle bacon crumbs over fries. Sprinkle cheese over fries. Leave in the oven on warm until cheese melts.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.