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Fruit Cake Cookies Recipe

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This recipe for Fruit Cake Cookies is from Family Fellowship Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. granulated sugar
1/2 C. shortening
1 egg
1¾ C. sifted all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1/4 C. buttermilk
3/4 C. chopped pecans
1 C. chopped dates
16 oz. Pennant Fruit Cake Mix
Directions:
Directions:
Preheat oven to 400º. Cream shortening and sugar. Add egg and beat well. Reserve a little flour to toss with fruit. Combine remaining flour with salt and baking soda. Add dry ingredients alternately with buttermilk into shortening milk. Toss fruits with reserved flour. Fold in floured fruits and chopped pecans. Drop by spoonfulls onto greased baking sheets about 2" apart. Bake 8-13 minutes, depending on size of cookie.

 

 

 

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