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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Missouri Cookies (No Bake) Recipe

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This recipe for Missouri Cookies (No Bake) is from Roger's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup salted butter
1 ¾ cups sugar
⅓ unsweetened cocoa powder
½ cup milk
1 tsp vanilla
⅔ cups creamy peanut butter
3 cups quick oats (don't use old fashioned oats)
Directions:
Directions:
* Line two baking sheets with parchment paper
* In a 2.5 to 3 quart saucepan combine butter, sugar, cocoa and milk.
* Set over medium heat, and cook, stirring frequently until it reaches a full boil.
* All mixture to boil 60 seconds without stirring.
* Remove from heat, immediately add in vanilla, peanut butter and quick oats.
* Stir mixture until well combined. Use a 2 TBS cookie scoop or two spoons to drop mixture onto lined baking sheets.
* Allow to rest at room temperature until set, about 20-30 minutes. To speed up setting, refrigerate.
* Store cookies in an airtight container at room temperature.
Number Of Servings:
Number Of Servings:
29
Preparation Time:
Preparation Time:
Prep time 5 min cook time - 8 min resting time - 20 minutes.
Personal Notes:
Personal Notes:
This is one of Aunt Sheri's favorite cookies. She would make them all time when we were growing up.

 

 

 

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