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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Velvet Banana Nut Bread from Grandma Larsen Recipe

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This recipe for Velvet Banana Nut Bread from Grandma Larsen is from Warnick, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large ripe bananas
4 eggs well beaten
1 cup shortening (I use butter flavored Crisco)
2 cups sugar
4 cups sifted flour
2 tsp soda
1 tsp salt
1 cup chopped walnuts or pecans (optional)
Directions:
Directions:
Put bananas one at a time in a blender, blend well, then add eggs one at a time, blend well.
Cream shortening and sugar until fluffy
Add banana mixture
Add sifted dry ingredients, and stir until mixture is smooth, then fold in nuts.
Bake at 350 for 45-55 minutes
Makes 2 loaves

 

 

 

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