No Chill Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup unsalted butter, melted and slightly cooled (no longer warm)
1 cup + 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon kosher or table salt
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
1 egg, room temperature
1 1/4 cup chocolate, roughly chopped (semisweet, bittersweet or dark chocolate) or chocolate chips, divided
flaky sea salt, for topping (optional, but highly encouraged)
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Directions: |
Directions:
- Melt butter on the stovetop or in the microwave, and transfer to a large mixing bowl to cool while you prep the rest of the ingredients.
- Preheat oven to 350°F and line two baking sheets with nonstick silicon mats or parchment paper.
- In a medium bowl, whisk together flour, baking soda and salt. Set aside.
- In the large bowl with the cooled melted butter, add light brown sugar and granulated sugar and whisk to combine.
- Add the vanilla and egg, whisk until smooth and combined.
- Add the flour mixture to the wet mixture and use a sturdy wooden spoon or spatula until just combined – don't overmix!
- Gently fold in 1 cup chopped chocolate – save the other 1/4 cup for topping each cookie.
- Use a large cookie scoop (3 tablespoons) — or a 1/4 cup measuring cup for slightly bigger cookies) — to scoop out even portions of dough onto prepared baking sheets. I usually only add 3 cookies to each baking sheet as they do spread quite a bit – but you can probably get away with 4.
- Top each cookie with a few more of your reserved chocolate chips for a nice presentation, and add a sprinkle of flaky sea salt (optional, but recommended).
- Bake one sheet at a time on the middle rack for 11 minutes, or until the edges are set and golden and the tops are puffy – they'll set and crinkle as they cool.
- Remove from the oven and let cool on baking sheets for about 10 minutes (I just let them set until the next batch of cookies is done), then transfer to wire racks to cool completely.
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:26 |
Personal
Notes: |
Personal
Notes: These cookies deliver all of the gooey cookie goodness and chocolatey richness of a more complicated cookie in half the time! No chilling necessary.
Original recipe by Leslie Kiszka.
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