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Choc chip cookies 2024 brown butter choc chip cookies. Recipe

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This recipe for Choc chip cookies 2024 brown butter choc chip cookies. is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salted butter 2 sticks
▢ 2 1/2 cups all purpose flour (remove 2T flour per 1C of flour and add 2T cornstarch) (remove 5T flour for this recipe)
▢ 1 teaspoon baking soda
▢ 1 teaspoon coarse sea salt
▢ 1 cup packed light brown sugar
▢ 1/2 cup granulated sugar
▢ 2 large eggs whisked
▢ 2 teaspoons vanilla extract
▢ 2 cups semisweet chocolate chips I did half semi sweet, half milk chocolate
Directions:
Directions:
Preheat oven to 350º. In a medium saucepan, melt butter over medium heat, then bring to boil. Once it starts boiling, swirl the pan constantly until the butter passes the foamy phase and becomes a deep amber color. Remove from heat and pour into a large mixing bowl. Cool 20 minutes.

Line a baking sheet with parchment paper and set aside.
In a separate bowl, stir dry ingredients together to combine.
Add sugars, eggs and vanilla to cooled butter and stir to combine. Pour flour mixture to butter mixture and stir until dough comes together. Add in chocolate chips and stir again briefly to incorporate.

Using a medium 2-tablespoon cookie scoop, drop the dough 2 inches apart on prepared baking sheet. Bake 10-12 minutes until edges are lightly golden.

Cool cookies 5 minutes on baking sheet before transferring to cooling rack. Store in airtight container at room temperature for up to 3 days.

 

 

 

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