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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crisp Pecan Cookies Recipe

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This recipe for Crisp Pecan Cookies is from Avondale Baptist Church Cookbook 2024, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. butter
1 c. sugar
1 egg
1 tsp. finely shredded lemon peel
1 Tbsp. fresh lemon juice
1 c. finely chopped nuts
1/2 c. powdered sugar
Directions:
Directions:
Stir together flour, baking powder and salt. Beat butter for 30 seconds. Add sugar and beat until fluffy. Add egg, lemon peel and lemon juice and beat well. Add dry ingredients to mixture, beating well until blended. Stir in nuts. Shape dough into 2 (7 inch) rolls. Wrap in wax paper and chill thoroughly. Cut into 1/8 inch slices and place on ungreased cookie sheet. Bake at 375º for 6-8 minutes. Cool on wire rack. Dust with powdered sugar.
Number Of Servings:
Number Of Servings:
78 cookies

 

 

 

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