"After dinner sit a while, and after supper walk a mile."--English Saying

Melt-In-Your-Mouth Hushpuppies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Melt-In-Your-Mouth Hushpuppies, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white fine ground cornmeal
1/2 cup self rising flour
1 egg
1/2 cup milk
1/4 cup sugar
1/2 tsp onion powder, optional
Oil

Directions:
Directions:
Heat oil in deep fryer to 375.

While deep fryer is heating, mix ingredients together. Mixture should be slightly thicker than pancake batter. If mixture is too thick, thin out with milk. If too thin, thicken with cornmeal. Grease a tablespoon. Drop tablespoons into hot oil and cook 3-5 minutes. The hushpuppies will pop up to the surface when done on the bottom. Flip them over and cook another 30 seconds. Drain on paper towels.

Personal Notes:
Personal Notes:
I have a hard time making these because people sneak hushpuppies off the paper towels while I am still cooking!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!