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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Leek Soup Recipe

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This recipe for Leek Soup is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts water
4 cups chicken broth or stock
3 cups chopped leeks, including green tops
3 cups potatoes, peeled and chopped
3 cups carrots, chopped
2 celery ribs
1/2 tsp savory
1/2 tsp marjoram
1/4 tsp rosemary
1 tsp parsley
salt and pepper
Directions:
Directions:
Bring the chicken broth to a boil, then add the leeks, potatoes, carrots, and celery.
Simmer for 30 - 45 minutes, until the vegetables are tender.
Add the seasonings and simmer for another 30 minutes.
Purée in batches and serve hot or cold.

 

 

 

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