Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemony Chicken and Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemony Chicken and Asparagus is from The Montgomery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. boneless, skinless chicken breast, cut into thin strips
1/4 tsp pepper 1 package hollandaise sauce mix
1 cup milk 3 tbsp. margarine or butter
1 lb. Fresh asparagus spears cut into 1 1/2 inch pieces
1 small red pepper cut into thin strips
1-2 tsp lemon juice
1 tsp or tbsp. cooked rice or pasta
Directions:
Directions:
1. Toss chicken with pepper In measuring cup stir sauce mix and milk until smooth; set aside.
2. In large skillet melt butter over medium high heat. Add chicken cook 2 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!