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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fried Catfish Recipe

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This recipe for Fried Catfish is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 (5 to 6-ounce) catfish fillets, skin removed
Salt
Old Bayİseasoning
2 cups all-purpose flour
1 cup white fine cornmeal
Oil, for frying
Directions:
Directions:
Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and Old Bayİseasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.
Personal Notes:
Personal Notes:
This recipe works well for trout, spot or flounder. The Fail-Safe Coleslaw and Melt-In-Your-Mouth Hushpuppies make for a great meal.

 

 

 

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