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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crockpot Queso Blanco Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
▢ 2 12-oz. cans evaporated milk
▢ 1 lb. white American cheese deli sliced
▢ 1 lb. pepper jack cheese deli sliced
▢ 1 Tbsp jalapeno diced
Directions:
Directions:
Spray your slow cooker with non-stick spray. Pour in both cans of evaporated milk.
Break the cheeses up into pieces and add to the slow cooker. Add in the jalapeno. Stir.
Cover and cook on low for 2-3 hours stirring once or twice. Serve with chips!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min

 

 

 

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