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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chili Cornbread Casserole Recipe

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This recipe for Chili Cornbread Casserole is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box 8,5 ounce Jiffy cornbread mix

3 cups leftover chili

Cooking Spray
Directions:
Directions:

Preheat oven to 400 degrees, according to cornbread mix.

Mix Jiffy cornbread mix according to directions for 8x8 pan.

Spray pan with Pam cooking spray.

Spread chili in the bottom of the pan, then spread the cornbread batter over

Bake as directed for cornbread 15 - 20 minutes
Personal Notes:
Personal Notes:
Wow could this be any easier!

A great way to use up that last bit of chili or use your favorite canned chili. A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. Can be made in advance.

 

 

 

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