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Chocolate Mousse Cake Recipe

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This recipe for Chocolate Mousse Cake is from Lou Anna’s Southern Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 18¼ or 18½ oz. pkg. chocolate cake mix
1- 14-oz. can sweetened condensed milk
2- 1-oz. squares unsweetened chocolate, melted
½ cup cold water
1- 4-serving size pkg. instant chocolate pudding
1 cup (½ pint) whipping cream, stiffly whipped
Directions:
Directions:
Preheat oven to 350°, Prepare and bake cake mix as package directs for two 9-inch layers. Remove from pans; cool thoroughly. In large mixer bowl, beat sweetened condensed milk and chocolate until well blended. Gradually beat in water then pudding mix until smooth. Chill at least 30 minutes. Beat until smooth. Fold in whipped cream. Chill at least 1 hour. Place one cake layer on serving plate; top with 1½ cups mousse mixture. Top with remaining cake layer. Frost side and top of cake with remaining mousse mixture. Chill. Store covered in refrigerator.

 

 

 

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