Taco Salad Recipe

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This recipe for Taco Salad is from Cornish Ward Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Salad 2 heads lettuce 1 can red kidney beans (rinsed and drained) 3 - 4 green onions 1 1/2 c shredded cheddar cheese 1 bag Doritos (taco flavored tortilla chips or cheese flavored) 1 lb hamburger (cooked, drained and cooled) Dressing 1/2 can tomato soup 1/2 c salad oil 1/2 c vinegar 1/4 c sugar 1 1/2 c Miracle Whip Dash of Worcestershire sauce 3/4 tsp salt 1/8 tsp paprika 1/4 tsp dry mustard

Directions:	Directions: Salad Wash and cut lettuce. Add kidney beans, onions, cheese and broken up chips. Add cooled and drained hamburger. Dressing Mix all ingredients together (do not mix dressing with the salad, put into a container to be added when served)

Number Of Servings:	Number Of Servings: 10-12
Personal Notes:	Personal Notes: Salad is best eaten the day it is prepared

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Taco Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: