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Savory Corn Muffins Small Batch Recipe

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This recipe for Savory Corn Muffins Small Batch is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cornmeal
1 C flour
1 1/2 tsp baking powder
1 tsp baking soda
1 1/4 tsp salt
1 1/4 C whole milk
1 C sour cream
8 Tbs unsalted butter, melted
3 Tbs sugar
2 eggs, beaten
Directions:
Directions:
Preheat oven to 425º. Grease 12-cup muffin tin.

In medium bowl, whisk together 1 1/2 cups cornmeal, flour, baking powder, baking soda, and salt.

In large bowl, combine milk and remaining 1/2 cup cornmeal. Microwave for 1 1/2 minutes. Whisk thoroughly and continue to microwave, whisking every 30 seconds, until thickened to batter-like consistency, 1-3 minutes longer. Whisk in sour cream, melted butter, and sugar until combined. Whisk in eggs until combined. Fold in flour mixture until thoroughly combined. Using scoop, place 1/2 cup batter in each muffin cups Batter will mound slightly above rim.

Bake 13-17 minutes until tops are golden brown and toothpick inserted in center comes out clean. Let cool in tin on wire rack for 5 minutes. Remove from tin and let cool 5 minutes longer. Serve warm.
Number Of Servings:
Number Of Servings:
Makes 6

 

 

 

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