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Bean Salad Recipe

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This recipe for Bean Salad is from The Hill Breazeale Harris Jimenez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Persian cucumbers coarsely chopped
1 can garbanzo beans rinsed
1 can butter or cannelloni beans rinsed
1 cup cherry tomatoes halved
Lots Parsley chopped
1 Shallot diced
Salami, chicken chopped
Parmesan
Mini mozzarella balls
Peppercini chopped
Kalamata olives


1/4 c Olive oil
1/4 c red wine Vinegar
2 tbs Dijon mustard
1 tsp Herbs
1 tsp salt
1/2 Lemon juiced
2 garlic cloves diced
Blended
Directions:
Directions:
Blend dressing pour over other ingredients.
Keeps for about a week.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10

 

 

 

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