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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ceasar Salad Recipe

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This recipe for Ceasar Salad is from The Community Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yokes (I use one)
1 tsp. salt
1 tsp. pepper
2 tbsp. lemon juice
2 tbsp. vinegar
1 tsp. dry mustard
1 tsp dijon mustard
1 clove garlic (I use more)
1,2, or 3 anchovies
Fed dashes Worcestershire
1 c. good olive oil

toasted bread croutons with Della Fattoria bread.
1 head of romaine lettuce
½ c. parmesan cheese
Directions:
Directions:
Blend all ingredients slowly in a blender.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Make the dressing ahead of time. It is easy.

Recipe credit goes to Geraldine Montgomery (Carol Libarle's sister)

 

 

 

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