"Hunger is the best sauce in the world."--Cervantes

MODAGLAZ Recipe

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This recipe for MODAGLAZ, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAUL BROWN
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 C. FLOUR
1/2 TSP SALT
5 EGGS
1 QT COTTAGE CHEESE
2 TBL CHOPPED CHIVES
2 EGGS
1/2 LB MARGARINE
16 OZ SOUR CREAM+

Directions:
Directions:
NOODLE DOUGH. COMBINE FLOUR, SALT AND EGGS TO MAKE NOODLE DOUGH. IF TOO DRY ADD 1 MORE EGG. LET STAND ABOUT 20 MIN
FILLING. COMBINE COTTAGE CHEESE, CHIVES AND 2 EGGS
SAUCE... OVER LOW HEAT BLEND SOUR CREAM AND BUTTER

CUT NOODLE DOUGH INTO 4" SQUARES. FILL WITH FILLING AND PINCH SIDES TO MAKE PACKETS. BOIL FOR PROX. 12 MIN. DRAIN AND POUR SAUCE OVER THEM.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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