"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
5 C. FLOUR 1/2 TSP SALT 5 EGGS 1 QT COTTAGE CHEESE 2 TBL CHOPPED CHIVES 2 EGGS 1/2 LB MARGARINE 16 OZ SOUR CREAM+
NOODLE DOUGH. COMBINE FLOUR, SALT AND EGGS TO MAKE NOODLE DOUGH. IF TOO DRY ADD 1 MORE EGG. LET STAND ABOUT 20 MIN FILLING. COMBINE COTTAGE CHEESE, CHIVES AND 2 EGGS SAUCE... OVER LOW HEAT BLEND SOUR CREAM AND BUTTER
CUT NOODLE DOUGH INTO 4" SQUARES. FILL WITH FILLING AND PINCH SIDES TO MAKE PACKETS. BOIL FOR PROX. 12 MIN. DRAIN AND POUR SAUCE OVER THEM.
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