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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MODAGLAZ Recipe

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This recipe for MODAGLAZ is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. FLOUR
1/2 TSP SALT
5 EGGS
1 QT COTTAGE CHEESE
2 TBL CHOPPED CHIVES
2 EGGS
1/2 LB MARGARINE
16 OZ SOUR CREAM+
Directions:
Directions:
NOODLE DOUGH. COMBINE FLOUR, SALT AND EGGS TO MAKE NOODLE DOUGH. IF TOO DRY ADD 1 MORE EGG. LET STAND ABOUT 20 MIN
FILLING. COMBINE COTTAGE CHEESE, CHIVES AND 2 EGGS
SAUCE... OVER LOW HEAT BLEND SOUR CREAM AND BUTTER

CUT NOODLE DOUGH INTO 4" SQUARES. FILL WITH FILLING AND PINCH SIDES TO MAKE PACKETS. BOIL FOR PROX. 12 MIN. DRAIN AND POUR SAUCE OVER THEM.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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