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Grammy Jo's Potato Salad Recipe

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This recipe for Grammy Jo's Potato Salad is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds of Russett potatoes
Mayonnaise
Celery diced up
Onion Salt
Salt and Pepper
Directions:
Directions:
Peel and cut potatoes in equal sized; bite sized pieces (the best you can so they all cook the same). Put potatoes in a pan and cover with water. Boil until potatoes are soft all the way through (but don't over do it or you will have mashed potatoes). Strain. Run potatoes under cold water so potatoes will stop cooking (this can take several minutes).
Put potatoes in large bowl, add mayonnaise to your liking. Sprinkle with onion salt, diced celery, bacon bits, green onion, pretty much anything you like. Enjoy!
Personal Notes:
Personal Notes:
This is what GrammyJo would make every Easter and Christmas.

 

 

 

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