"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for GERRY'S HAMBURGER SOUP, by PAUL BROWN, is from The BROWN Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 # HAMBURGER 1 LG CHOPPED ONION 3 CLOVES MINCED GARLIC 1 DRY SPAGHETTI SAUCE MIX 1 LG CAN CHOPPED TOMATOES 1 CUP ELBOW MACARONI 2 CUPS WATER 16 OZ FROZEN MIXED VEGETABLES
BROWN HAMBURGER, ONION AND GARLIC. ADD TOMATOE AND SPAGHETTI SAUCE MIX, ELBOW MACARONI AND WATER. SIMMER UNTIL MACARONI IS ALMOST DONE. ADD MIXED VEGETABLES AND HEAT THROUGH. IF TOO DRY ADD MORE WATER.
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