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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

24 Hour Buns Recipe

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This recipe for 24 Hour Buns is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c Water
2 T. Salt
1 1/4 c sugar
1 c. shortening
3 eggs (beaten)
14 c flour
2 pkgs yeast
1/2 c warm water
1 tbsp sugar
Directions:
Directions:
Start about 3 p.m. Boil together 4 cups water and sugar, add shortening and salt. Let cool to lukewarm. Mix yeast, 1 tbsp sugar and 1/2 cup warm water. Add with the remaining ingredients to first mixture. Add slightly more flour if too sticky. Cover and let rise. Around 6 p.m. knead down. Around 9 p.m. make into rolls or buns or whatever you want and place in greased pans, cover, and bake in the morning at 350 degrees for 15 to 20 minutes.

Grandma Breid's recipe from the St. Ann's Cookbook

 

 

 

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