"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

24 Hour Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24 Hour Buns, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Breid
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c Water
2 T. Salt
1 1/4 c sugar
1 c. shortening
3 eggs (beaten)
14 c flour
2 pkgs yeast
1/2 c warm water
1 tbsp sugar

Directions:
Directions:
Start about 3 p.m. Boil together 4 cups water and sugar, add shortening and salt. Let cool to lukewarm. Mix yeast, 1 tbsp sugar and 1/2 cup warm water. Add with the remaining ingredients to first mixture. Add slightly more flour if too sticky. Cover and let rise. Around 6 p.m. knead down. Around 9 p.m. make into rolls or buns or whatever you want and place in greased pans, cover, and bake in the morning at 350 degrees for 15 to 20 minutes.

Grandma Breid's recipe from the St. Ann's Cookbook

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!