"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Easy Apple Strudle Recipe

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This recipe for Easy Apple Strudle, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Swartz
Added: Sunday, February 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c, flour
1 Tbl. sugar
1/2 tsp salt
2/3 c. melted oleo
1/3 c. warm water
1 egg
10 c. sliced apples
1 c. of sugar (May need more if apples are sour)
1 tsp. cinnamon

Directions:
Directions:
Mix together 2 c. flour and 1 Tbl. sugar and 1/2 tsp salt. Add 2/3 c. melted oleo and 1/3 c. warm water and 1 beaten egg. Mix well and set aside. Prepare 10 c. sliced apples. Mix 1 c. of sugar and 1 tsp of cinnamon. Divide dough into 5 equal parts. Roll one to fit in a 9 x 13 pan. Spread 2 1/2 c. of the sliced apples and 1/4 c of sugar - cinnamon mixture. Roll out 2 pieces of dough - repeat 3 x's and top with 5th pices of dough. Make vents and brush w/ melted butter. Bake at 400 for 40 min. until nice and brown. May use sheets of boughten Phyllo dough. 2 to 3 per layer and brush with melted butter between each sheet.

 

 

 

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