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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Marinated Mozzarella balls, artichokes and olives Recipe

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This recipe for Marinated Mozzarella balls, artichokes and olives is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oilive oil
2-3 tablespoons red or white wine vinegar
1 garlic clove
1 teaspoon dried italian seasoning
fresh herbs of choice - thyme, rosemary, oregano, basil, pasrley
zest of one small lemon
salt/pepper to taste...go easy on salt1 jar marinated artichokes, drained 12 oz.
8 ounces of fresh mozzarella, drained, Cilegine
1 1/2 cups pitted and stuffed olives, drained
chopped pistachios
Directions:
Directions:
combine olive oil, vinegar, garlic, italian seasoning, herbs, lemon zest, salt and pepper
gently toss artichokes, mozzarella and olives in mixture until evenly coated. marinate 30 minutes before serving.
serve with an extra drizzle of olive oil and chopped pistachio (optional)
Personal Notes:
Personal Notes:
if not serving within 2-3 hours mix everything except cheese then add mozzarella shortly before serving. Store in refrigerator if not serving immediately.

Best served at room temperature.

 

 

 

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