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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PERUVIAN MAZAMORRA MORADA PUDDING Recipe

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This recipe for PERUVIAN MAZAMORRA MORADA PUDDING is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried purple corn
½ pineapple, including rind
1 quince (or substitute with a green apple)
3 cinnamon sticks
7 cloves
1 ½ cup dried fruit: mix of prunes, apricots, and cranberries
1 cup granulated sugar
5 tablespoons cornstarch
1 lime, juiced
Directions:
Directions:
Place the dried fruit in a heatproof bowl and cover with boiling water. Set aside to cool.
Add the purple corn to a large pot and cover with 10 cups of water.
Chop the pineapple into small bite-size pieces and reserve.
Add the pineapple rind to the pot.
Quarter the quince and add to the pot, along with the cinnamon sticks and the cloves.
Bring water to a boil, and boil uncovered for about 30 minutes, until liquid is a deep purple color and the quince is very soft.
Strain the liquid, and return to the pot. Discard the corn, quince, cinnamon sticks, cloves, and pineapple rind.
Separate 1/2 cup of the liquid into a small bowl. Stir the cornstarch into the separated liquid until completely mixed and set aside.
Add the sugar, pineapple pieces, and the rehydrated dried fruit.
Bring mixture to a boil and simmer for about 20 minutes, stirring occasionally.
Whisk the cornstarch mixture into the simmering mixture and continue to cook, stirring constantly, for about 5 minutes more or until mixture has thickened.
Remove from heat and stir in the lime juice. Serve chilled or at room temperature, sprinkled with cinnamon.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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