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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Appetizer Wreath Recipe

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This recipe for Appetizer Wreath is from Cornish Ward Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (8oz each) refrigerated crescent rolls
1 package (8oz) cream cheese, softened
1/2 cup sour cream
1 tsp dill weed
1/8 tsp garlic powder
1 1/2 cups chopped fresh broccoli florets
1 cup finely chopped celery
1/2 cup finely chopped sweet red pepper
celery leaves
Directions:
Directions:
Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11 inch circle on an ungreased 14 inch pizza pan. Bake at 375º F for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.

In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.
Number Of Servings:
Number Of Servings:
16 Servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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