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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from The Rollins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
2 Tbsp warm water (105º to 115º)
2 cups buttermilk
3 cups all-purpose flour
1/4 cup sugar
1 Tbsp baking powder
1 tsp baking soda
1 tsp salt
1 cup solid shortening
Directions:
Directions:
Combine yeast and warm water and let stand 5 minutes or until bubbly. Add buttermilk to yeast mixture and set aside.
Combine dry ingredients in a large bowl and cut in shortening until mixture resembles coarse crumbs. Add buttermilk mixture and mix with a fork until dry ingredients are moistened. Turn out dough on a floured surface and knead lightly about 3 or 4 times.
Roll dough to 1/2 inch thickness, cut into rounds with 2 inch cutter and place on lightly greased baking sheets. Bake at 400º to 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
about 3 dozen

 

 

 

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