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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pickled Eggs Recipe

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This recipe for Pickled Eggs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Boiled Eggs
1 15oz Can of Beets
1 C White Vinegar
½ C White Sugar*
Directions:
Directions:
Boil Eggs. Peel and add to a large jar with lid. In a small pot add beets with juice, vinegar and sugar. Simmer until sugar is completely dissolved. Let cool slightly. Pour over eggs. Let cool completely. Put lid on jar and refrigerate.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
Add ¼ C more if you want sweeter eggs.
Refrigerate at least 2 weeks before eating.
The longer they sit the better they are.

 

 

 

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