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Mint No Church Icecream Recipe

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This recipe for Mint No Church Icecream is from Things I'd Like To Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream, chilled
1 cup sweetened condensed milk
¼ cup whole milk
¼ cup light corn syrup
2 tablespoons sugar
¾ teaspoon peppermint extract
¼ teaspoon table salt
⅛ teaspoon green food coloring
4 Oreo cookies, crushed coarse (½ cup)
Directions:
Directions:
Process cream in blender until soft peaks form, 20 to 30 seconds. Scrape down sides of blender jar and continue to process until stiff peaks form, about 10 seconds longer. Using rubber spatula, stir in condensed milk, whole milk, corn syrup, sugar, peppermint extract, salt, and food coloring. Process until thoroughly combined, about 20 seconds, scraping down sides of blender jar as needed.

Pour cream mixture into 8½ by 4½- inch loaf pan. Gently stir in cookies. Press plastic wrap flush against surface of cream mixture. Freeze until firm, at least 6 hours. Serve.
Number Of Servings:
Number Of Servings:
Makes 1 quart

 

 

 

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